Saturday, February 4, 2006

Spagetti & Egg


Cold and damp calls for food that warms. We had spagetti and egg this afternoon. I wonder how many more spagetti and egg meals are left for me to enjoy before I die?

5 comments:

  1. Oh that looks very yummy! :)

    Sorry I haven't been around in a while. Hope all is going great with you!

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  2. YUM!! maybe that's what heaven is? Could you see it getting any better then that?

    I'm kidding, btw...:)

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  3. How does one make spaghetti & egg? It looks good.....

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  4. It's real easy M&m. You simply boil an ample amount of water for angel hair pasta. When the pasta is almost soft enought to eat slowly pour scrambled eggs into the boiling pasta and stir. Salt to taste and serve with some grated Parmesano Reggiano cheese and mmmmmmmm.

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  5. Okay, we're all apparently obsessed with the actual meal instead of the picture or the concept of cherishing day-by-day things, not knowing when it will be our last!!!
    With that said, my question is: You don't drain the pasta and you pour un-cooked scrambled eggs into it? I need clarification on this yummy-looking comfort dish! :-)

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